INGREDIENTS:

Puff pastry sheet, thawed

Classic Greek-Style Cashew Cheese

1 tbsp olive oil

a few squeezes of balsamic glaze

salt and pepper

STEPS:

Preheat your oven to 400 C

Line a baking sheet with parchment paper

Unroll your puff pastry sheet and slice into rectangles of your preference. You can make them smaller or bigger

Drizzle a little bit of olive oil and balsamic glaze on parchment paper equally spaced apart

Sprinkle with salt and pepper

Top with one or two slices of tomato (depending on the size of your rectangles) and top that with slices of cashew cheese

Place the puff pastry rectangle on top of each tomato & cheese stack and press down the edges with the tip of a fork

Bake for 15-20 minutes or until puffed up and golden

Enjoy right away