INGREDIENTS:

1 jar of roasted peppers, sliced

Classic Greek-Style Cashew Cheese

Olive oil

350 g dry pasta

1 garlic bulb, top sliced off

Salt and pepper to taste

Fresh basil

STEPS:

Preheat the oven to 420 F

In a roasting pan place the roasted pepper slices, drizzle with 1 tbsp of olive oil

Place the Classic cheese block in the middle

Add the garlic bulb

Bake for 40-45 minutes until the garlic has softened and the kitchen smells nice!

In the meantime cook the pasta according to instructions, drizzle with a bit of oil so that it doesn't clump together, set aside

When the pepper and cheese mixture is done, squeeze the roasted garlic in the peppers, mix it all together to make a sauce.

Stir in the cooked pasta, season with salt and pepper (you might need less salt than you think due to the fact that there's some salt in the cheese)

Garnish with basil and enjoy!