The highest-level of integrity is how we approach everything we do in our life and in our business. We never try to bullshit your tastebuds or fool your brain with cheap, empty ingredients doused in fake flavouring and colouring. We’re not out to trick you into thinking you're eating cheese, that is not how we roll.  We use real time-honoured fermentation techniques applied to fresh cashew milk... and then let nature do its thing. It might take a little longer, but the result is a fresh, clean-tasting plant-based cheese with lots of flavour and a subtle tang.